Private Chef for UHNW Family in Grand Cayman

About the role

We are seeking an exceptional Private Chef to join a ultra‑high‑net‑worth family based in Grand Cayman, with additional residences in Miami and Montana. The role involves preparing three meals daily for a family of four to seven, overseeing private entertaining, and accompanying the family on international travel.

Key responsibilities

• Prepare breakfast, lunch and dinner six days a week, delivering restaurant‑quality, nutritionally balanced meals.
• Design and execute seasonal, international menus and manage all aspects of formal private dining, including table settings and wine service.
• Oversee kitchen operations: purchasing, inventory, supplier relationships, food safety, and equipment maintenance.
• Travel with the family to other properties, coordinating kitchen provisioning and ensuring consistent culinary standards.

Required profile

• Formal culinary training with extensive experience in fine dining, luxury hospitality or high‑end restaurants.
• Proven track record as a Private Chef for a UHNW household, demonstrating discretion, professionalism and strong interpersonal skills.
• Deep understanding of nutrition, protein‑focused diets and contemporary healthy cooking techniques.
• Ability to work independently, adapt to changing schedules and maintain a polished, service‑oriented attitude.

Required skills

• Advanced culinary techniques across a broad range of international cuisines.
• Menu development with emphasis on nutrition and seasonal ingredients.
• Wine service and luxury hospitality standards.
• Kitchen management, inventory control and supplier negotiation.