Meat Cutter

About the role

Kirk Market is seeking an experienced and skilled meat cutter to provide high-quality meats and services to customers. If you are passionate about meat and seafood, we want to hear from you.

Key responsibilities

• Cutting, grinding, and preparing meats for sale.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Adhering to robust food safety and sanitation controls.

Required profile

• Minimum 2 years experience as a butcher/meat cutter in a commercial setting.
• Knowledge of meat preparation techniques and cuts.
• Ability to use meat grinders, knives, saws and other tools to cut meat into smaller portions.
• Ability to stand or walk for extended periods, lift heavy items and work in cold environments.
• Strong communication and customer service skills.

Required skills

• Meat grinders
• Butchery knives
• Saws

What we offer

• Hourly wage $11–$15 depending on experience.
• Company‑sponsored pension plan.
• Health insurance plan.
• Vacation and other competitive benefits.