Baker

About the role

Agua Hospitality Group is hiring a Baker in the Cayman Islands. The role covers hands-on preparation of dough, bread and a wide range of pastries, including cookies, cakes and pies.

Key responsibilities

• Prepare, mix, shape and bake products according to established recipes and menu requirements.
• Measure ingredients accurately and maintain consistent quality and presentation.
• Operate bakery equipment, including mixers, proofers and ovens.
• Follow food hygiene and safety procedures, keeping work areas and equipment clean.
• Assist the kitchen team and manage daily production in a fast-paced environment.

Required profile

• Practical experience as a baker in a bakery, restaurant or hotel.
• Ability to work flexible shifts, including early mornings, weekends and public holidays.
• Reliable approach to work and good time management.

Required skills

• Strong knowledge of dough preparation, proofing and baking techniques.
• Attention to detail.