Line Cook – Hotel Kitchen

About the role

The Line Cook will join the culinary team at Sunshine Suites Grand Cayman Island Resort, a boutique hotel offering affordable luxury near Seven Mile Beach. In this fast‑paced hotel kitchen, you will be responsible for preparing and cooking high‑quality meals for daily restaurant service and special events, ensuring each dish meets the brand’s standards for taste, presentation, and safety.

Key responsibilities

• Prepare and cook high‑quality meals consistently and efficiently in a fast‑paced hotel kitchen.
• Execute recipes for daily restaurant service and special events, ensuring proper presentation.
• Maintain the highest standards of food quality, safety, and sanitation.
• Support seamless kitchen operations and collaborate with the culinary team.
• Assist with preparation for special events, ensuring timely delivery of menu items.

Required profile

• Ability to work in a fast‑paced hotel or restaurant environment.
• Strong attention to detail and commitment to food safety standards.
• Knowledge of hotel brand standards and expectations for culinary service.

Required skills

• Food preparation
• Cooking
• Recipe execution
• Food safety and sanitation