Kitchen Steward – Culinary Team

About the role

We are seeking a detail‑oriented Kitchen Steward to join our vibrant Culinary Team at The Westin Grand Cayman Seven Mile Beach Resort & Spa. You will play an integral part in keeping the kitchen and cafeteria clean, organized, and ready for service while supporting our culinary professionals.

Key responsibilities

• Maintain cleanliness throughout the kitchen, cafeteria, and related areas.
• Organize kitchen equipment, utensils, and workstations.
• Support the culinary team by ensuring a tidy and functional environment.
• Report any issues, shortages, or maintenance needs promptly.

Required profile

• Strong attention to detail and a genuine passion for hospitality.
• Ability to work efficiently in a fast‑paced kitchen environment.
• Willingness to collaborate with culinary staff and communicate needs.

Required skills

What we offer

• Robust wage package and generous bonuses.
• Comprehensive benefit plans and travel perks.
• Professional development and career growth across a portfolio of 100 hotels and resorts.
• Supportive work environment that values respect and empowerment.