Junior Sous Chef – Luxury Resort Kitchen

About the role

The Junior Sous Chef will join the culinary team at a premier beachfront resort, supporting the Head Chef in delivering a consistent, high‑quality dining experience for guests. This position offers hands‑on experience in a fast‑paced, upscale kitchen environment.

Key responsibilities

• Assist in training and coordinating kitchen staff to maintain service standards.
• Participate actively in the preparation and cooking of menu items.
• Ensure dishes are produced to the resort’s quality and presentation specifications.
• Support inventory control and kitchen organization as needed.

Required profile

• Passion for hospitality and culinary arts.
• Ability to work collaboratively in a team‑oriented kitchen.
• Strong work ethic and willingness to learn from senior chefs.

Required skills

• Food preparation
• Cooking techniques

What we offer

• Competitive wage package with bonuses.
• Comprehensive benefits and travel perks.
• Professional development and career growth across a global portfolio.