Bartender

About the role

The bartender prepares drinks for guests and serves them professionally, courteously and on time, acting as an advocate for the bar and restaurant and building relationships that bring guests back. The role requires 1 year of bartending experience.

Key responsibilities

• Greet guests and promptly serve their drinks and food (if applicable)
• Pour drinks to specification and receive and process orders accurately in the POS system
• Serve food and drinks and fill orders for servers
• Clean and empty trash cans, fill and clean ice bins, change kegs and stock beer and wine coolers
• Clean shelving, stainless steel, mixers, cups, blenders and soda guns
• Notify a manager if a guest becomes intoxicated or rude to others
• Follow uniform and grooming specifications, cooperate with support crew and management, and operate bar equipment
• Unpack deliveries, stock the bar and record accurate tip-out sheets

Required profile

• 1 year of bartending experience
• Passion for crafting and personalizing guest experiences
• Excellent wine and spirits knowledge, communication and presentation skills
• Able to manage multiple priorities in a dynamic environment
• Knowledge of or ability to learn the restaurant POS system; restaurant inventory and invoicing software may be required
• Food Handler and Alcohol Awareness certifications (if applicable)
• Flexible schedule, including weekends, nights and holidays

Required skills

• Basic math: calculating the correct bill amount
• Proper credit card and cash handling procedures
• Ability to learn, retain and present product, menu and allergy information to guests

What we offer

• Pay of $8-$10 USD per hour plus gratuities